|Stuffed Grilled Pork Chops
Prep time: 30 minutes
Cooking time: 20 minutes
4 extra-thick rib pork chops, 1" to 1 1/4" thick
3/4 cup dry breadcrumbs
Large pinch dried rosemary, crumbled fine
Large pinch dried marjoram, crumbled fine
1 Tbsp. melted butter
1/2 cup minced sweet onion
1 small clove garlic, minced
1/2 tsp. salt
Slice shallow pockets in the pork with a sharp knife.
Take a deep dish and toss the breadcrumbs, herbs, butter, onion, garlic, and salt. Mix well, then stuff the mixture into the pockets.
Grill the chops. They should be grilled at medium-high heat for 8 to 10 minutes per side. To ensure even cooking, the chops should be turned several times.
Serve once the chops are nicely browned.