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By: admin
Stuffed Grilled Pork Chops

Prep time: 30 minutes
Cooking time: 20 minutes
Serves: Four

Ingredients

4 extra-thick rib pork chops, 1" to 1 1/4" thick
3/4 cup dry breadcrumbs
Large pinch dried rosemary, crumbled fine
Large pinch dried marjoram, crumbled fine
1 Tbsp. melted butter
1/2 cup minced sweet onion
1 small clove garlic, minced
1/2 tsp. salt

Slice shallow pockets in the pork with a sharp knife.

Take a deep dish and toss the breadcrumbs, herbs, butter, onion, garlic, and salt. Mix well, then stuff the mixture into the pockets.

Grill the chops. They should be grilled at medium-high heat for 8 to 10 minutes per side. To ensure even cooking, the chops should be turned several times.

Serve once the chops are nicely browned.
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