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Psychology Stress Management Cooking Travel Tips Science Dependency Language Relationships Happiness Homeschooling Beauty Destinations Parenting K-12 Education History VIEW ALL CATEGORIES Welcome to ArticleSpectrum.com! Easy Scalloped Eggplant By: admin Easy Scalloped Eggplant Serves 4 1 medium eggplant, peeled and cubed (about 3 cups) 1 Tbsp. parsley, finely chopped 12 ounces grated cheddar cheese; reserve a few tablespoons for topping 2 eggs 1 medium onion, chopped 1 cup cracker crumbs Salt and pepper to taste Butter Peel and cube eggplant. In a medium saucepan, boil eggplant until tender, about 10 minutes. Drain well. In a lightly buttered baking dish, combine eggplant, parsley, cheese (reserve some for topping), eggs, onion and cracker crumbs. Sprinkle with remaining cheese, salt and pepper and dot with butter. Bake at 350∫ F for 25 minutes or until firm. Serve immediately. Total Views : 1627    Word Count Appx. : 95 See All articles From Author

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