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"This is one of those cakes that gives you more than you think. It's sweet and smooth with a hint of crunch all at once," says "Fixer Upper" star Joanna Gaines, who shares a dessert recipe she prepares on the new season of her Max series "Magnolia Table."(read
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"This captures the essence of the classic take-out dish, but is so fresh and customizable -- and you can control the quality of the ingredients," says Natasha Kravchuk, the author of "Natasha's Kitchen."(read
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Serves 4. 5 slices bacon, diced. 1 cup onion, roughly chopped. 1 31/2-lb. chicken, cut into eighths(read
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Here's a good example of a recipe conversion: Original recipe was made with veal not chicken. I used healthy olive oil and margarine, reduced both to 1 1/2 teaspoons.(read
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"What makes classic chicken piccata so great is the light but boldly-flavored lemon caper sauce, and that's the unifying element in this recipe," says celebrity chef Giada De Laurentiis,(read
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Yield: 6 servings * 1 large fresh pineapple, peeled cored and cut in bite-sized chunks (3 cups) * 1 tablespoon cornstarch(read
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Serves 4. 1 medium eggplant, peeled and cubed (about 3 cups). 1 Tbsp. parsley, finely chopped(read
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Avocados are so versatile. Whether served in simple slices or blended in extraordinary sauces, the distinctive rich flavor of avocado in these recipes(read
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Looking for a quick and easy way to tackle the breakfast rush? The key to eating a nutritious breakfast is planning ahead. On busy days, it is great to have these in the freezer, ready to microwave and go.(read
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Prep time: 6 to 7 hours Cooking Time: 20 minutes Serves: 4 Ingredients: 2 lbs. venison backstrap (tenderloin) 1 qt. apple cider 1 1/2 lbs. thick sliced bacon 2 12oz. bottles of barbecue sauce Cut venison into 2 inch chunks and place in a shallow baking di(read
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Grilling can be a great way to prepare low-fat meals and only takes a little imagination to create healthy foods. Try starting with foods you already enjoy and find ways to make them healthier choices.(read
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Looking for a delicious and simple way to grill up that fresh tuna steak that you just caught or bought from the local seafood market? Grilled tuna steak is a delightful and exciting entree for any special meal.(read
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Here are some good recipes for preparing pumpkin seeds for eating... and what a treat they are! If they are toasted and salted properly they are wonderfully crunchy and easy to eat.(read
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Italian cuisine, with its fresh ingredients and age-old techniques, has woven itself into the fabric of American culture.(read
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Kansas City ribs are serious business when it comes to BBQ. True to tradition, barbeque in Kansas City is dry rub-spiced, smoked with hickory and coated with a KC style sauce.(read
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"Creamy, tart, sweet -- it has it all!" says food blogger Sara Forte, who includes the towering treat in her new cookbook "Around Our Table." "This recipe is so easy -- it requires no skill besides following directions.(read
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You open the cookbook and see a recipe title or a photo that tempts your tastebuds. Then you start to read the recipe, realize the preparation is more difficult than you first thought, and put the book back on the shelf.(read
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The Memphis Style pork rib is one of the most popular and mouth watering styles of rib preparation. One of the reasons for the popularity with the Memphis Style rib is its unique blend of barbeque tradition and flavorful seasonings.(read
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Chicken Enchilada Casserole Recipe This is a Tex-Mex casserole dish that will be eaten up rápido! It is petty simple to make, and is assembled just like a Lasagna dish. The only difference is that we use Corn Tortillas.(read
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Scientists are always looking to plants to find medicinal and therapeutic secrets. Discoveries of natural compounds within the olive tree and olives, provide promising health and medical benefits.(read
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"Despite being super-simple to make, these cupcakes are extraordinarily flavorsome, and the high orange juice content gives the crumb unparalleled softness," says(read
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In the course of running a bed and breakfast in Montana, 'Ive eaten a LOT of scrambled eggs. I've gone through book after book, dozens of articles and scoured the world via restaurant and the internet to find the perfect recipe and method(read
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You don't need a Ph.D. in Philly Cheesesteaks to make a delicious sandwich that pays homage to your favorite school-set sitcom. Ready in 35 minutes,(read
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Yield: 8-10 servings * 11 tablespoons unsalted butter, divided and at room temperature * 3/4 cup firmly packed light brown sugar(read
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Salmon Piccata is a popular recipe in the Northwest US where fresh salmon is easy to find. In other states, try to get your hands on the freshest fish possible to bring out the flavors in the dish.(read
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Prep time: 30 minutes Cooking time: 20 minutes Serves: Four Ingredients 4 extra-thick rib pork chops, 1" to 1 1/4" thick 3/4 cup dry breadcrumbs Large pinch dried rosemary, crumbled fine Large pinch dried marjoram, crumbled fine 1 Tbsp. melted butter(read
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When I boil lobster, I keep the focus on the fish. You make what's called a court bouillon -- just seasoned cooking water -- creating a saltwater base brightened by the acidity of wine and lemon, then enhanced with softer spices.(read
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According to The American Heritage Dictionary of the English Language, paella is a saffron-flavored dish made with varying combinations of rice, vegetables, meat, chicken and seafood.(read
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"People tend to have a strong preference when it comes to brownies: fudgy versus cakey. My recipe is definitely more fudgy," says Nancy Silverton, the chef-owner of L.A.'s Osteria Mozza(read
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