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Articles Food-&-Beverage Cooking


Cooking
By: admin
Pizza, the way we know it today, is a derivation from focaccia (from the Latin word for fire), flat bread that has been prepared since antiquity in different forms and garnished with herbs, olives, fat, raisin, honey, and nuts.(read entire article)
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Modern bottled water court decisions give us quick glimpses into the sources of bottled water. For example: * The Nestle company, which bottles water under several well-known labels, fought ferociously in court to retain its rights to appropriate water fr(read entire article)
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I grew up in New England, the home of "plain cooking," where corn on the cob is served as is with a slab of butter and a sprinkle of salt and pepper. We boil salted meats with vegetables and call it -- well, a boiled dinner.(read entire article)
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For those who long for the wonderful taste of smoked turkey but forgo the luxury because of how much it costs in stores, take heart! It's surprising just how easy and economical it is to make your own smoked turkey at home.(read entire article)
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Grilling hamburgers is one of my earliest backyard grilling memories. Our family would get together, usually on the weekends, and have a "hamburger and ice cream supper" as we say here in Texas.(read entire article)
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In general, the Japanese people are very healthy and live longer than any other culture in the world. Why is this? Many people attribute it to the way they eat. But if you think that all Japanese people eat is sushi you couldn't be more wrong.(read entire article)
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Remember visiting grandma's house and walking into a kitchen overflowing with the most luscious smells you've ever encountered? There was always a large pot on the stovetop simmering away.(read entire article)
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There's something about eating a nice, hearty bowl of chili that warms us down to our toes. Doesn't matter what time of year - anytime is chili time!(read entire article)
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We use eggs in so many recipes. They are a staple in the kitchen. An egg can be cooked alone - boiled, poached, fried, scrambled. Or used as an ingredient in baking, batters and cakes. Alternatively use an egg to thicken sauces or to add air to lighten di(read entire article)
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Cookware is always a rather contentious subject. I have seen chefs turn up to even the simplest of cooking jobs carrying more than it would take to maintain your average oil tanker (though maybe this is not the best use for your cookware)(read entire article)
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Trans fats are in the news a lot these days because a new regulation requiring that they be included on food nutrition labels is now in effect. Trans fats are created when liquid oils are made into solids by a process called partial hydrogenation.(read entire article)
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Selecting the cookware for your kitchen implies a few certain points you should consider: budget, cooking and eating habits, your family size, etc. One of the most essential points in choosing cookware is the material it is made of. Often, such an importa(read entire article)
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You invest a lot of time and money into the steaks for a special occasion and when dinner time comes, they are tough. What happened? How can you cook steaks as tender as your favorite restaurant?(read entire article)
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Fish is one of the most wholesome foods that man can eat. In fact, people have been eating fish throughout human history. These days, many cooks yearn to add fish to their repertoire, but the whole process of cleaning and filleting fresh fish is a little (read entire article)
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Decisions about turkey size, cooking method, fresh or frozen, and other factors all come up in the weeks before the holidays.(read entire article)
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Herbs are fun and easy to grow. When harvested they make even the simplest meal seem like a gourmet delight. By using herbs in your cooking you can easily change the flavors of your recipes in many different ways, according to which herbs you add.(read entire article)
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If you are grilling BBQ ribs on a regular charcoal grill, then you're probably frustrated when you find that your ribs are tough instead of "meat falling off the bones" tender.(read entire article)
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Lobster is an an all-time favourite seafood with most people, and many dishes using lobsters require that the flesh be removed from the shell. Here are some handy tips when you prepare a lobster dish at home.(read entire article)
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Home cooks most generally use the term frosting and icing interchangeably. This can cause confusion. In order to reduce that confusion I like to make a distinction between the two.(read entire article)
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I love entertaining people in my home. Nothing excites me more than opening my doors and allowing others to enter my small world. I love cooking for people and making a great and relaxing evening for them.(read entire article)
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In this day and age where eating healthy has become so important, so many people do not like to eat fruit and vegetables. Even though they know it is good for them, they still prefer not to eat it(read entire article)
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Cookers are no more simple cooking utensils of the yesteryear where there was not an iota of safety element built-in. Cookers have come a long way since the World War II and in addition to having countless safety features,(read entire article)
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First thing is first. So you want a culinary masterpiece? Be careful and to follow these instructions to become great. Prepare Your Food Lists. Do you have any ingredients in supply? Do you have enough for your recipe? Are the ingredients still fresh or h(read entire article)
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Can we be frank? Americans love hot dogs. In the U.S., people on average eat 70 franks each year. Although consumers do "relish" their dogs at certain events -- baseball games, barbecues, picnics, etc.(read entire article)
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To make the best tasting turkey gravy you need three things; well-seasoned fat, flour, and a good rich broth. For each cup of finished gravy you will need one tablespoon of fat, one tablespoon of flour and 1 cup of broth.(read entire article)
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The most important thing to keep in mind is that a turkey takes a long while to cook through to the bone... and keeps on cooking once you remove it from the oven. Make sure to bake, braise or roast the bird at a high enough temperature to keep it safe to (read entire article)
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The allure of exotic spices launched Columbus on his journey of discovery. Today, home chefs can explore new taste sensations by using spices and other flavorful ingredients to add a new world of flavor to fresh fish and seafood.(read entire article)
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One of the biggest unsolved mysteries of the kitchen is the fondue pot. Fondue pots are a popular bridal registry item and they are often given as house warming gifts.(read entire article)
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Vegetables are essential to the human diet. We get a great deal of our daily vitamin content from vegetables. We need to make sure that how we cook them does not drain vitamin contents and benefits of consumption.(read entire article)
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One of the most reliable of the kitchen appliances is the toaster oven. With a toaster oven you can prepare anything from a piece of toast to a full meal.(read entire article)
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One of the most prevalent illnesses today is food poisoning. It starts as a slight discomfort a few hours after eating and grows into a life- threatening episode requiring hospitalization.(read entire article)
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The purposes of food are to promote growth, to supply force and heat, and to furnish material to repair the waste which is constantly taking place in the body. Every breath, every thought, every motion, wears out some portion of the delicate and wonderful(read entire article)
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Rice may be cooked by 3 methods, each of which requires a different proportion of water. These methods are boiling, which requires 12 times as much water as rice; the Japanese method, which requires 5 times as much; and steaming, which requires 2-1/2 time(read entire article)
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Who doesn't love low carb cheesecake? The Low carb cheesecake is now one of the recommended products for low carb dieting which will greatly contribute a big part for the quick and successful results with the diet.(read entire article)
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Today's backyard chefs are exploring all that backyard cooking and patio cuisine have to offer, grilling breakfast, lunch and dinner outdoors. They are using new and improved grills, new grilling tools and new techniques, all designed to keep up with this(read entire article)
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Without a doubt there is something very relaxing and pleasurable about cooking and eating grilled food. There are countless ways you can turn your grilling not only into a flavorful and enjoyable way to cook, but there are also many healthy and tasty alte(read entire article)
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With the first glimpse of the summer sun we all rush to the shed in search of the barbecue (or barbecue if you prefer!). But rather than just brushing off the cobwebs and remnants of last year's sausages and then cooking up the usual fare of burgers and s(read entire article)
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If you're confused about the dates you see on egg cartons, it's not surprising. Food product dating is hard to understand. One of the more puzzling facts is that none of the dates on food packages -- not even "use by" dates -- are an indication of food sa(read entire article)
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Everywhere you look, there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor?(read entire article)
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